Japanese gastronomy: instructions for the French Olympic & Paralympic Team! (Ep.3)

Wednesday, 30 june 2021

To help the French Team get ready for their trip to Tokyo, Groupe BPCE is broadcasting a web series of seven light-hearted episodes produced with Louis-San, a Franco-Japanese YouTuber.

Pour lire cette vidéo YouTube, vous devez accepter les cookies de la catégorie Réseaux Sociaux dont YouTube fait partie en cliquant ici.

In a few weeks’ time, the French athletes and para-athletes will be flying off to Tokyo. To help the team members discover the subtleties and intricacies of cultural practices in the land of the rising sun, Groupe BPCE called on Louis-San, a famous young Franco-Japanese YouTuber, to produce a web series of seven light-hearted episodes.

In this third episode, Louis-San talks about his favorite area of expertise – Japanese cuisine – revealing some of its most closely guarded secrets to our French athletes… Today’s menu includes lashings of sushi and ramen, along with side dishes presenting the multifaceted subtleties of Japanese gastronomy!